Vegan Pesto


I love to eat pizza, but the problem I face is:
A- the cheese (can’t eat dairy)
B- can’t have tomato sauce because it is too acidic

So instead I like to make my own pesto sauce with my own basil plant! I found a recipe online for the basics but decided to change it up a bit and it turns out it’s not too bad! It is very easy and delicious!

You will need
A food processor

Ingredients
2 cloves of garlic
2 cups of basil
1/4 cup of almond shavings
2/3 cup of olive oil
Dash of salt and pepper
Vegan parmesean

Directions
1. Add all ingredients into a food processor and blend until leaves and almonds are chopped up. 
2. Place onto pizza dough 
3. Cook your pizza and enjoy!