If there is one drink I love, it is mojitos! The freshness of the mint, the crispness of the seltzer and it’s not too sweet compared to other cocktails! So as I am vacationing by the beach where it is a balmy 85 degrees I figured mojitos were on the menu. So thanks to a family friend, here is the recipe we used while enjoying mojitos last night!
Malibu coconut rum
1 bottle of Selzer water
1 pack of fresh mint
5 teaspoons of sugar
You will need:
a mixing spoon
1. Juice 2 limes
2. Crush 20 mint leaves
3. Add 5 teaspoons of sugar
4. Add 12 ounces of coconut rum
5. Mix all together into a pitcher with ice.
6. Fill the rest of the pitcher with cold seltzer water.
7. Pour into a tall glass with ice, serve with a straw and pretend you are at the beach!