Being from Baltimore, I LOVE CRABCAKES. Crabs, Crab feasts, crabcakes, I can’t get enough. My mother makes great crab cakes so I decided to share her recipe plus adding in some of what I like in my crabcake.
1 container of Jumbo Lump Crab Meat
1 tsp Old Bay
1/2 cup of mayo
1 tbsp of lemon juice
1 tsp of Worcestershire sauce
1/2 tsp of mustard powder
1 tbsp of chopped parsley
7 saltine crackers
1. Preheat oven to 400 degrees F
2. Mix all of the ingredients together with the exception of the crabmeat
4. Form into balls and place in a buttered/pan sprayed cooking dish and sprinkle some more Old Bay on top.