I love to eat pizza, but the problem I face is:
A- the cheese (can’t eat dairy)
B- can’t have tomato sauce because it is too acidic
So instead I like to make my own pesto sauce with my own basil plant! I found a recipe online for the basics but decided to change it up a bit and it turns out it’s not too bad! It is very easy and delicious!
You will need
A food processor
Ingredients
2 cloves of garlic
2 cups of basil
1/4 cup of almond shavings
2/3 cup of olive oil
Dash of salt and pepper
Vegan parmesean
Directions
1. Add all ingredients into a food processor and blend until leaves and almonds are chopped up.
2. Place onto pizza dough
3. Cook your pizza and enjoy!
